Pin-Wheel Canapes
Ingredients
- anchovy, fillets
- pink colouring
- 2 ounce margarine
- 1 liter sandwich bread
- seasoning
- stuffed olives
Directions
- Chop the anchovy fillets and mix with the margarine; season, and tint pink with a few drops of colouring.
- Cut the bread into slices lengthwise and spread generously with the filling; place the stuffed olives down one edge of the slice, roll it like a swiss roll and cover completely with a damp cloth.
- Leave for several hours, and cut into thin slices.
- Other savoury fillings may, of course, be used instead of anchovies.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: anchovy, , margarine, bread, seasoning, olive
Equipment: measuring cups, measuring spoons, knife
See Also
Surprise Sandwich Loaf
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: cream cheese, prawn, margarine, anchovy, seasoning, milk, watercress, bread, radish, cucumber, lettuce
Equipment: measuring cups, measuring spoons, knife, egg beater
Savoury Fillings for Tartlets etc
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: ham, mushroom, white sauce, mayonnaise, cream cheese, ginger, milk, egg, seasoning, piquant sauce, anchovy, olive, gherkin, anchovy sauce, shrimp, pineapple, celery
Anchovy Canapes
Author: Cora Brown
Source: European Cookbook for American Homes (1936-01-01)
Ingredients: anchovy, butter, bread, olive, parmesan cheese
Swedish Salad
Author: Greta Garbo
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: beef, potato, tarragon vinegar, apple, , herring, egg, olive, anchovy, oyster, gherkin, oil, vinegar
Equipment: measuring spoons, knife
Caesar Salad
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Salad
Ingredients: garlic clove, salad oil, bread, salad green, egg, wine vinegar, anchovy, parmesan cheese, salt, pepper
Equipment: measuring spoons, measuring cups, knife, skillet, bowl
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove