Pin-Wheel Canapes

Directions

1. Chop the anchovy fillets and mix with the margarine; season, and tint pink with a few drops of colouring.
2. Cut the bread into slices lengthwise and spread generously with the filling; place the stuffed olives down one edge of the slice, roll it like a swiss roll and cover completely with a damp cloth.
3. Leave for several hours, and cut into thin slices.
4. Other savoury fillings may, of course, be used instead of anchovies.