Pigs in Blankets
Ingredients
- 1 cup oysters
- 1/4 teaspoon salt
- 8 slices thin bacon
- 1/8 teaspoon paprika
Directions
- Remove the rind from long, thin slices of bacon.
- Place two or more oysters upon each slice of bacon.
- Sprinkle the oysters with salt and pepper.
- Roll up and tie with a white string.
- Sauté in a hot frying-pan until nicely browned.
- Garnish with parsley.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: oyster, salt, bacon, paprika
Equipment: measuring cups, measuring spoons, knife, rolling pin
See Also
Dandelion Salad
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Salad
Ingredients: dandelion, salt, bacon, sugar, cream, vinegar, butter, paprika, egg, black pepper
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pot
Oyster Stew
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: evaporated milk, water, onion, celery, parsley, cracker crumb, oyster, butter, salt, paprika
Equipment: measuring cups, measuring spoons, pot
Baked Veal Steak
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: veal steak, salt, paprika, bacon, flour, water
Equipment: measuring spoons, knife, rolling pin, stove, frying pan
Creamed Oysters in Ramekins
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: oyster, milk, butter, crumb, flour, salt, egg, paprika, parsley
Equipment: measuring cups, measuring spoons, knife, strainer, stove
Creamed Oysters on Toast
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: toast, paprika, salt, butter, milk, flour, oyster
Equipment: measuring cups, measuring spoons, strainer, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove