Pepper Eggs
Ingredients
- 2 tablespoon butter
- 6 eggs
- 1 green pepper
- 1/4 cup cream
- 1 tablespoon tomato ketchup
- 2 tablespoon grated cheese
Directions
- Chop pepper finely.
- Cook pepper, butter, catsup and cheese for three minutes.
- Beat eggs and milk together.
- Add this to mixture and cook, stirring until thick.
- Serve on toast.
Other Information
Author: Pauline Starke
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Main Dish
Ingredients: butter, egg, green pepper, cream, ketchup, cheese
Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pan
See Also
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Jiffy Coffee Cake
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New:
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Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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Source: 120 Wartime Meat Recipes (1942-01-01)
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Equipment: measuring spoons, knife, egg beater, strainer
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
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