Pepper Eggs
Public Domain Recipes ()

Pepper Eggs

Ingredients

Directions

  1. Chop pepper finely.
  2. Cook pepper, butter, catsup and cheese for three minutes.
  3. Beat eggs and milk together.
  4. Add this to mixture and cook, stirring until thick.
  5. Serve on toast.

Other Information

Author: Person.Pauline Starke Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: butter, egg, green pepper, cream, ketchup, cheese

Equipment: measuring cups, measuring spoons, knife, egg beater, stove, pan

See Also

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Cole Slaw

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Jiffy Coffee Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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