Pennsylvania Dutch Sour Cherry Pie
Ingredients
- 1 quart fresh sour cherries
- 1/4 cup flour
- 1 1/2 cup sugar
- pie crust
Directions
- Mix flour and sugar and pitted cherries in a bowl.
- Fill unbaked pie crust with the cherries.
- Put on a top pie crust, vented and bake in a hot oven for 10 minutes.
- Reduce to moderate and bake for 20 minutes more.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: cherry, flour, sugar, pie crust
Equipment: measuring cups, measuring spoons, oven
See Also
Cherry Pudding III
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: sugar, flour, butter, milk, baking powder, egg, cherry
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
Cottage Cheese Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: cottage cheese, egg, sugar, milk, flour, cinnamon, salt, pie crust, lemon rind
Equipment: measuring cups, measuring spoons, oven, egg beater
Sour Cherry Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, sugar, baking powder, egg, salt, water, cherry
Equipment: measuring cups, measuring spoons, egg beater, stove, pot
Cherry Filling
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: cherry, sugar, flour, salt, almond extract, coloring, nut, butter
Equipment: measuring cups, measuring spoons, knife, sieve, bowl
Cherry Pudding II
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, baking powder, sugar, butter, salt, water, cherry
Equipment: measuring cups, measuring spoons, bowl, baking pan, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove