Pennsylvania Dutch Sour Cherry Pie
veganLazySmurf (by 2.0)

Pennsylvania Dutch Sour Cherry Pie

Ingredients

Directions

  1. Mix flour and sugar and pitted cherries in a bowl.
  2. Fill unbaked pie crust with the cherries.
  3. Put on a top pie crust, vented and bake in a hot oven for 10 minutes.
  4. Reduce to moderate and bake for 20 minutes more.
  5. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: cherry, flour, sugar, pie crust

Equipment: measuring cups, measuring spoons, oven

See Also

Cheese Butter

Cherry Pudding III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cottage Cheese Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Sour Cherry Fritters

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cherry Filling

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cherry Pudding II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater