Pecan Pie
Ingredients
- 1 unbaked 9-inch pie shell
- 1/2 cup butter, or margarine
- 1 cup sugar
- 3 eggs, slightly beaten
- 3/4 cup dark corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 1/2 cup chopped pecans
- whole pecan, meats
Directions
- Chill pie shell thoroughly.
- Set oven for moderate, 375f.
- Cream butter or margarine.
- Add sugar gradually and continue beating until light and fluffy.
- Add eggs, syrup, salt, vanilla, and chopped nuts.
- Pour into pie shell.
- Bake 40 to 45 minutes.
- Garnish with whole nuts.
- Serve with whipped cream, if desired.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: pie shell, butter, sugar, egg, corn syrup, salt, vanilla, pecan
Equipment: oven, egg beater, measuring spoons, measuring cups, pie pan
See Also
Pecan Pie III
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: butter, sugar, salt, flour, egg, syrup, vanilla, pecan
Equipment: measuring cups, measuring spoons, egg beater, oven
Krumkake
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: butter, egg, sugar, flour, salt, vanilla
Equipment: measuring cups, measuring spoons, bowl, stove
Banana Chocolate Cream Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: chocolate, milk, sugar, salt, flour, egg yolk, butter, vanilla, pie shell, banana
Equipment: oven, double boiler, measuring spoons, measuring cups, pie pan
Butter Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Custard Bread Pudding
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: milk, bread, salt, sugar, egg, butter, vanilla
Equipment: oven, egg beater, measuring spoons, measuring cups, baking pan, casserole
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove