Peanut Butter Sauce
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Peanut Butter Sauce

Yield: 1 1/3 cup

Ingredients

Directions

  1. Add evaporated milk to peanut butter, a small amount at a time, blending until smooth.
  2. Stir in corn syrup.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert, Sauce

Measure: avoirdupois

Ingredient: evaporated milk, peanut butter, corn syrup

Equipment: measuring spoons, measuring cups, bowl

See Also

Cheese Butter

Basic Fudge

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Butterscotch Sauce

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peanut Butter Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Peanut-Butter Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Mango Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater