Peanut Butter Sauce
Ingredients
- 2/3 cup evaporated milk
- 1/2 cup peanut butter
- 1/4 cup light corn syrup
Directions
- Add evaporated milk to peanut butter, a small amount at a time, blending until smooth.
- Stir in corn syrup.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: evaporated milk, peanut butter, corn syrup
Equipment: measuring spoons, measuring cups, bowl
See Also
Basic Fudge
Author: Oracle Ace, Sheeri Cabral
Source: ACE Cookbook (2013-02-23)
Category: Dessert
Ingredients: evaporated milk, brown sugar, corn syrup, vanilla extract, butter, cayenne pepper, nut, dried fruit, marshmallow, tapioca
Equipment: oven, measuring spoons, measuring cups, saucepan, cake pan
Butterscotch Sauce
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: brown sugar, corn syrup, water, evaporated milk
Equipment: measuring cups, measuring spoons, pot
Peanut Butter Soup
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: evaporated milk, celery, flour, water, peanut butter
Equipment: measuring cups, measuring spoons, pot
Peanut-Butter Bread
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: cake flour, baking powder, salt, sugar, peanut butter, shortening, evaporated milk, water, egg
Equipment: oven, egg beater, bread pan, measuring spoons, measuring cups, sifter
Mango Pudding
Author: Oracle Ace
Source: ACE Cookbook (2013-02-23)
Category: Dessert
Ingredients: mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint
Equipment: blender, measuring spoons, measuring cups, bowl, baking pan, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove