Yield: 46 servings
Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Measure: avoirdupois
Ingredient: butter, brown sugar, egg yolk, peach, cinnamon
Equipment: measuring cups, measuring spoons, pot
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater
by: Good Housekeeping • Cocktails & Savouries (1955-01-01)
Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater