Parsley Beets
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Parsley Beets

Yield: 4 servings

Ingredients

Directions

  1. Drain the beets.
  2. Heat in the butter.
  3. Season.
  4. Turn into serving dish and sprinkle with chopped parsley.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Side

Measure: avoirdupois

Ingredient: beet, butter, salt, pepper, parsley

Equipment: strainer, stove, knife

See Also

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