Papa's Pudding
Ingredients
- 1 cup molasses
- 1 cup beef suet
- 1 cup milk
- 1 cup raisins
- 1 cup currants
- 2 teaspoon baking powder
Directions
- Put into a bag, allowing sufficient room to swell, and boil 3 hours.
- Make a sauce to eat with it, according to taste.
- We use beaten butter and sugar flavored with vanilla.
Other Information
Author: Ella Murdoch
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: molass, beef suet, milk, raisin, currant, baking powder
Equipment: measuring cups, measuring spoons, bowl, pot
See Also
Fruit Bran Muffin
Author: Miss Farmer
Contributor: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: egg, wheat flour, molass, salt, milk, baking powder, bran, raisin, nut meat
Equipment: measuring cups, measuring spoons, bowl, oven
Bettina’s Plum Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, baking powder, suet, molass, soda, egg, clove, milk, cinnamon, raisin, salt, nut
Equipment: measuring cups, measuring spoons, knife, egg beater
Plum Pudding
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: bread crumb, molass, soda, sugar, clove, egg, cinnamon, milk, salt, currant, suet, raisin, vanilla
Equipment: measuring cups, measuring spoons, knife, egg beater
Steamed Bran Bread
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: bran, raisin, white flour, nut, soda, sugar, salt, molass, baking powder, milk, water
Equipment: measuring cups, measuring spoons, stove
Hartford Tea Cake
Author: Mattie a Cairl
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: flour, sugar, butter, milk, egg, brandy, raisin, currant, citron, spice, baking powder
Equipment: measuring cups, measuring spoons, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove