by: Mary C Dickes • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)
Bread, Grain • avoirdupois • milk, lard, yeast, salt, flour, sugar • measuring cups, measuring spoons, bowl, oven
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Meat, Main Dish • avoirdupois • liver, onion, parsley, salt, egg, evaporated milk • measuring cups, measuring spoons, knife, loaf pan, oven
by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)
Main Dish, Meat • avoirdupois • chicken stock, evaporated milk, egg yolk, gelatin, water, Eggless Mayonnaise, chicken, celery, pimiento, pickle, lemon juice, salt, Tabasco sauce, pepper • measuring cups, measuring spoons, pot, loaf pan
by: Ella Fagen • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)
Grain, Bread • avoirdupois • corn meal, flour, egg, milk, lard, sugar, baking soda, cream of tartar, salt • measuring cups, measuring spoons, bowl, bread pan, oven
by: Martha P Hand • Alumnae Cookbook (1893-01-01)
Bread, Grain • avoirdupois • egg, flour, milk, baking powder • measuring cups, measuring spoons, egg beater, baking dish, oven
by: Sarah A Redles • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)
Bread, Grain • avoirdupois • butter, eggs yolk, milk, salt, baking powder • measuring cups, measuring spoons, oven, bowl
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Main Dish, Meat • avoirdupois • butter, flour, salt, water, evaporated milk, potato, beef, onion • measuring cups, measuring spoons, knife, baking pan, oven
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Main Dish, Meat • avoirdupois • butter, flour, water, evaporated milk, salt, cabbage, ham, cheese, green pepper, bread crumb • measuring cups, measuring spoons, saucepan, baking pan
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Main Dish, Grain • avoirdupois • spaghetti, garlic, egg, salt, pepper, onion, evaporated milk, cheese, parsley • pot, loaf pan
by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)
Sauce • avoirdupois • butter, flour, salt, pepper, broth, evaporated milk • measuring cups, measuring spoons, pot
by: Marion A Karcher • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)
Sauce • avoirdupois • tomato, red pepper, black pepper, clove, allspice, mace, mustard seed, celery seed, salt, vinegar • measuring cups, measuring spoons, knife, pan, sieve
by: Harriet M Campbell • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Sauce • avoirdupois • tomato, onion, green pepper, salt, vinegar • knife, pot, measuring cups, measuring spoons
by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)
Dessert • avoirdupois • grapenut, egg yolk, sugar, raisin, evaporated milk, water, egg white • measuring cups, measuring spoons, pot