Recipes
Celery Creams
Source: Cocktails & Savouries (1955-01-01)
Side Whipped Cream, Celery, Celery Salt, Seasoning, Biscuit, Paprika Measuring Cups, Measuring Spoons, Egg Beater
Potato Sticks
Source: Cocktails & Savouries (1955-01-01)
Side Potato, Seasoning, Butter, Egg, Flour, Caraway Seed Measuring Cups, Measuring Spoons, Sieve, Bowl, Rolling Pin, Oven
Potato Patties
Source: Cocktails & Savouries (1955-01-01)
Side Potato, Sugar, Egg, Margarine, Cream, Flour, Almond Measuring Cups, Measuring Spoons, Rolling Pin, Pot, Stove, Oven
Bengal Savouries
Source: Cocktails & Savouries (1955-01-01)
Side Brown Bread, Butter, Potato, Beet Measuring Cups, Measuring Spoons
Biscuits à la Duchesse
Source: Cocktails & Savouries (1955-01-01)
Side Chicken, White Sauce, Cream, Biscuit, Butter, Seasoning, Walnut Measuring Cups, Measuring Spoons, Knife
Savoury Fillings for Tartlets etc
Source: Cocktails & Savouries (1955-01-01)
Side Ham, Mushroom, White Sauce, Mayonnaise, Cream Cheese, Ginger, Milk, Egg, Seasoning, Piquant Sauce, Anchovy, Olive, Gherkin, Anchovy Sauce, Shrimp, Pineapple, Celery Knife, Bowl
Oatmeal Savouries
Source: Cocktails & Savouries (1955-01-01)
Side Margarine, Flour, Rolled Oat, Salt, Baking Powder, Butter, Water, Savoury Filling Measuring Cups, Measuring Spoons, Knife, Baking Tray, Rolling Pin, Oven
Boiled Green Peas
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Green Pea, Water, Brown Sugar, Mint, Salt Strainer, Measuring Spoons, Stove, Pot
Stewed Celery II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Celery, Stock, Salt, Pepper, Lemon Juice, Flour Stove, Pot, Knife