Oyster Saute
joo0ey (by 2.0)

Oyster Saute

Ingredients

Directions

  1. Let the oysters drain in the colander.
  2. Then season with salt and pepper and roll in the crumbs.
  3. Have the butter very hot in a frying pan, and put in enough of the oysters to cover the bottom of the pan.
  4. Fry crisp and brown, being careful not to burn.
  5. Serve on hot, crisp toast.

Other Information

Author: Person.Lawrence Gray Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Seafood, Main Dish

Measure: avoirdupois

Ingredient: oyster, butter, cracker crumb, salt, pepper

Equipment: measuring spoons, rolling pin, strainer

See Also

Cheese Butter

Scaloped Oysters

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Pennsylvania Dutch Chicken And Oyster Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Oyster Stew

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Lamb Chops

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Oyster Stuffing for Turkey

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater