Oyster Saute
Ingredients
- 24 large oysters, or 36 small ones
- 2 tablespoon butter
- 4 tablespoon cracker crumbs
- salt
- pepper
Directions
- Let the oysters drain in the colander.
- Then season with salt and pepper and roll in the crumbs.
- Have the butter very hot in a frying pan, and put in enough of the oysters to cover the bottom of the pan.
- Fry crisp and brown, being careful not to burn.
- Serve on hot, crisp toast.
Other Information
Author: Lawrence Gray
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: oyster, butter, cracker crumb, salt, pepper
Equipment: measuring spoons, rolling pin, strainer
See Also
Scaloped Oysters
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Seafood
Ingredients: oyster, cracker crumb, butter, milk, onion, salt, pepper
Equipment: measuring cups, measuring spoons, bowl, casserole, oven
Escalloped Oysters
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: oyster, salt, cracker crumb, pepper, butter, milk
Equipment: measuring cups, measuring spoons, oven
Pennsylvania Dutch Chicken And Oyster Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: chicken, butter, salt, pepper, oyster, flour, pastry
Equipment: measuring cups, measuring spoons, pot, stove, knife
Oyster Stew
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Soup
Ingredients: evaporated milk, water, onion, celery, parsley, cracker crumb, oyster, butter, salt, paprika
Equipment: measuring cups, measuring spoons, pot
Baked Lamb Chops
Author: Bebe Daniels
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: lamb chop, salt, egg, pepper, cracker crumb, butter, bacon
Equipment: knife, oven, egg beater, baking dish
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove