Oyster Cocktail in Pepper Cases
Ingredients
- 6 green peppers
- 1 tablespoon lemon juice
- 1 pint oysters
- 1 tablespoon horseradish
- 5 tablespoon tomato catsup
- 1/2 teaspoon salt
- 1/2 teaspoon tabasco sauce
Directions
- Cut the stem end from the sweet green peppers.
- Remove the seeds and allow to stand in iced water.
- Pick over the oysters to remove any shells, and surround with chipped ice until ready to serve.
- Mix the catsup, lemon juice, horse radish, salt and tobasco sauce.
- Fill each pepper with four oysters, and put on tablespoon of the mixture on the top.
- Serve very cold.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Seafood
Ingredients: green pepper, lemon juice, oyster, horseradish, catsup, salt, sauce
Equipment: measuring spoons, knife
See Also
Creole Lamb
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: butter, lemon juice, green pepper, salt, onion, horseradish, flour, lamb, stock, tomato, toast
Equipment: measuring cups, measuring spoons, stove
De Luxe Shrimp Salad
Author: Suzanne Englund
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper
Equipment: measuring cups, measuring spoons, mold
Seafood Dip à la Bread Basket
Author: Mrs H R Kuratli
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Side
Ingredients: sour cream, mustard, horseradish, onion soup, lemon juice, salt, shrimp, crab
Equipment: measuring cups, measuring spoons, knife
Shad Roe Appetizer
Author: Axel Englund
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: roe, lemon juice, mayonnaise, horseradish, Durkee's meat sauce, chive, Worcestershire sauce, salt
Equipment: measuring cups, measuring spoons, refrigerator
Tomato Juice Cocktail
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Beverage
Ingredients: tomato, onion, celery, salt, green pepper, Worcestershire sauce, bay leaf, horseradish
Equipment: measuring cups, measuring spoons, sieve, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove