Orange Marmalade
Ingredients
- 3 oranges
- 1/4 grapefruit
- 2 lemons
- sugar
Directions
- Wash thoroughly the rinds of the fruits.
- Weigh the fruit, and slice it evenly.
- To each pound of fruit, add one quart of cold water.
- Let the mixture stand for twenty-four hours.
- Cook slowly for one hour.
- Drain.
- Weigh the cooked fruit, and add an equal weight of sugar.
- Cook with the sugar for thirty minutes, or until it stiffens slightly when tried on a dish.
- Pour into sterilized jelly glasses.
- When cool seal with hot paraffin.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: orange, grapefruit, lemon, sugar
See Also
Grapefruit Marmalade
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: grapefruit, orange, lemon, sugar, water
Equipment: measuring cups, knife, strainer, stove
Deep-Dish Apple Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: apple, sugar, brown sugar, nutmeg, lemon, orange, butter, pastry
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Mixed Fruit Cup
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: orange, strawberry, lemon, sugar, apple, cider, apricot, soda water, raspberry
Equipment: measuring cups, measuring spoons, knife, peeler, saucepan, stove
Orangeade
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: orange, lemon, sugar, water
Equipment: measuring cups, measuring spoons, peeler, strainer, stove, pan
Ripe tomato Marmalade
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: tomato, lemon, water, cinnamon, sugar, salt, clove, orange
Equipment: measuring cups, measuring spoons, peeler, knife, stove, pot, jar
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove