Orange Frosting
seelensturm (CC BY 2.0)

Orange Frosting

Yield: For 9 dozen cup cakes

Ingredients

Directions

  1. Sift sugar into bowl.
  2. Add milk, orange juice and rind and beat until well blended.
  3. Use about 2 teaspoons frosting for each cup cake.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, evaporated milk, orange juice, orange rind

Equipment: egg beater, measuring spoons, measuring cups, sifter, bowl

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