Nadivka (Dressing for Stuffing Poultry) — Public Domain Recipes ()

Nadivka (Dressing for Stuffing Poultry)

Ingredients

giblets
water
1/2 liter bread, cubed
1 1/2 cup broth from giblets
1/2 large onion
1/4 cup chopped celery
1/8 pound margarine
1/2 teaspoon poultry seasoning
1/4 teaspoon marjoram
2 eggs
1/2 teaspoon salt

Directions

Simmer the giblets about water.
Soak bread (cubed) in broth from giblets or milk or part of each.
Saute onion, celery in margarine.
Combine with: poultry seasoning, marjoram, eggs, salt, diced giblets.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: giblet, water, bread, onion, celery, margarine, poultry seasoning, marjoram, egg, salt

Equipment: measuring cups, measuring spoons, stove, pot

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Chicken Corn Soup

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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