Giblet
Nadivka (Dressing for Stuffing Poultry)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Giblet, Water, Bread, Onion, Celery, Margarine, Poultry Seasoning, Marjoram, Egg, Salt Measuring Cups, Measuring Spoons, Stove, Pot