Mrs P's Cold Catsup
Ingredients
- 1 peck tomatoes, chopped fine
- 8 green pepper, chopped fine
- 4 stalks horseradish, chopped fine
- 1 teacup yellow mustard seed
- 1 teacup brown sugar
- 1 teacup salt
- 2 tablespoon ground cloves
- 2 tablespoon allspice
- 2 tablespoon cinnamon
- 1/2 teacup celery seeds
- 1 quart nasturtiums, chopped fine
- 3 pint vinegar
Directions
- Add ingredients and mix together.
Other Information
Author: Sarah Crowe
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Sauce
Ingredients: tomato, green pepper, horseradish, mustard seed, brown sugar, salt, clove, allspice, cinnamon, celery seed, nasturtium, vinegar
Equipment: measuring cups, measuring spoons, knife
See Also
Chili Sauce IV
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Sauce
Ingredients: tomato, clove, ginger, nutmeg, red pepper, cinnamon, onion, hot pepper, brown sugar, celery seed, mustard seed, vinegar, salt, bay leaf
Equipment: measuring cups, measuring spoons, knife, pot, stove, jar
Uncooked Ripe Tomato Relish
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Side
Ingredients: tomato, mustard seed, celery, nutmeg, onion, cinnamon, green pepper, clove, salt, vinegar, sugar
Equipment: measuring cups, measuring spoons, jar, knife
Cau-Cau (Chow Chow)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Side
Ingredients: tomato, cabbage, green pepper, red pepper, onion, salt, vinegar, celery seed, allspice, horseradish, sugar
Equipment: measuring cups, measuring spoons, knife, bowl, pot, stove, jar
Tomato Ketchup
Author: Marion a Karcher
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Category: Sauce
Ingredients: tomato, red pepper, black pepper, clove, allspice, mace, mustard seed, celery seed, salt, vinegar
Equipment: measuring cups, measuring spoons, knife, pan, sieve
Mrs R's Cold Catsup
Author: Clemmie W McCloud
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Sauce
Ingredients: tomato, salt, mustard seed, nasturtium, onion, black pepper, red pepper, celery, clove, mace, cinnamon, sugar, vinegar
Equipment: knife, measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove