Moineaux sans Tete

Directions

1. Cut thin slices of round steak into pieces about 6 inches square.
2. Chop onion and parsley very fine.
3. Cut bacon into very small dice.
4. Salt and pepper to taste.
5. Put a spoonful of this on each slice of steak.
6. Roll together and tie with thread.
7. Brown these on both sides first, then let simmer on a slow fire for one hour.