Mixed Fruit Preserves
Ingredients
- 3 cup sour cherries
- 2 cup red raspberries
- 3 cup fresh apricots
- 7 cup sugar
Directions
- Wash and seed cherries.
- Drop the apricots into boiling water for a few seconds, remove skins and seeds.
- Cut into quarters.
- Wash the berries.
- Mix the fruit and sugar together and cook quickly, until fruits are clear and tender.
- Seal in hot jars.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: cherry, raspberry, apricot, sugar
Equipment: measuring cups, knife, stove, pot
See Also
Mixed Fruit Cup
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: orange, strawberry, lemon, sugar, apple, cider, apricot, soda water, raspberry
Equipment: measuring cups, measuring spoons, knife, peeler, saucepan, stove
Apricot Souffle (Soo-Flay) 'Lightened with Air'
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: apricot, salt, sugar, egg, lemon extract, baking powder, vanilla, cherry
Equipment: measuring cups, measuring spoons, oven, egg beater, stove
Cherry Pudding III
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: sugar, flour, butter, milk, baking powder, egg, cherry
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
Cream Raspberry Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: pie crust, raspberry, sugar, butter, milk, cornstarch, vanilla, egg white, powdered sugar
Equipment: measuring cups, measuring spoons, oven, egg beater, sifter
Pennsylvania Dutch Sour Cherry Pie
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: cherry, flour, sugar, pie crust
Equipment: measuring cups, measuring spoons, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove