Marshmallow and Pineapple Salad
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Marshmallow and Pineapple Salad

Related Recipes: Boiled Dressing for Marshmallow Pineapple Salad

Ingredients

Directions

  1. Cut marshmallows in small pieces ; soak in juice of pineapple for several hours or all night.
  2. Cut pineapple into small pieces and pecan nuts into halves.
  3. Drain pineapple and marshmallows dry.
  4. Serve with marshmallow and pineapple dressing.

Other Information

Author: Person.M R J Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: marshmallow, pineapple, pecan

Equipment: measuring spoons, measuring cups, knife

See Also

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White Fruit Cake

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