Marshmallow and Pineapple Salad
Ingredients
- 1/2 pound marshmallows, cut into pieces
- 1 can pineapples, cut in pieces
- 1/2 pound pecans
Directions
- Cut marshmallows in small pieces ; soak in juice of pineapple for several hours or all night.
- Cut pineapple into small pieces and pecan nuts into halves.
- Drain pineapple and marshmallows dry.
- Serve with marshmallow and pineapple dressing.
Other Information
Author: M R J
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Dessert
Ingredients: marshmallow, pineapple, pecan
Equipment: measuring spoons, measuring cups, knife
See Also
Marshmallow Dessert
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: marshmallow, pineapple, cream, milk, butter, graham cracker
Equipment: measuring cups, measuring spoons, pot, pie pan, refrigerator, stove
Overnight Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: egg yolk, salt, mustard, lemon juice, whipping cream, pineapple, cherry, marshmallow
Equipment: measuring cups, measuring spoons, egg beater, refrigerator
Refrigerator Dessert
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: wafer, butter, sugar, egg yolk, egg white, cream, pineapple, marshmallow, nut
Equipment: measuring cups, measuring spoons, cake pan, egg beater
Dark Fruit Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: egg, pecan, sugar, citron, butter, cinnamon, molass, raisin, soda, date, clove, fig, nutmeg, almond, flour, cherry, coffee, pineapple
Equipment: measuring cups, measuring spoons, egg beater, bowl
White Fruit Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: egg white, sugar, milk, flour, baking powder, vanilla, almond, pecan, cherry, pineapple
Equipment: measuring cups, measuring spoons, egg beater, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove