Long Island Cake
Ingredients
- 1/2 pound butter
- 1 pound sugar
- 1 pound flour
- 4 eggs
- 1/2 pint milk
- baking powder
- raisins
Directions
- Add fruit—raisins, currants, and citron.
- This will keep for some time.
Other Information
Author: Henrietta Thomas
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Bread
Ingredients: butter, sugar, flour, egg, milk, baking powder, raisin
Equipment: measuring cups, measuring spoons
See Also
Cornmeal and Raisin Muffins
Author: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: corn meal, sugar, salt, butter, milk, raisin, flour, baking powder, egg
Equipment: measuring cups, measuring spoons, bowl, oven
Fruit Gems
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: flour, milk, baking powder, egg, sugar, butter, salt, raisin
Equipment: measuring cups, measuring spoons, oven, egg beater
Hartford Tea Cake
Author: Mattie a Cairl
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: flour, sugar, butter, milk, egg, brandy, raisin, currant, citron, spice, baking powder
Equipment: measuring cups, measuring spoons, egg beater
Blitz Torte - Torte Layers
Contributor: Smithsonian Institution, National Park Service
Source: Festival of American Folklife: German Recipes (1976-01-01)
Category: Dessert
Ingredients: butter, sugar, egg, milk, flour, baking powder, powdered sugar, almond
Equipment: measuring cups, measuring spoons, bowl, egg beater, baking pan
Butter Sponge Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: egg, salt, sugar, vanilla, milk, butter, flour, baking powder
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove