Livance z Podmasli (Buttermilk Pancakes)
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Livance z Podmasli (Buttermilk Pancakes)

Ingredients

Directions

  1. Beat the eggs and add the other ingredients.
  2. Then add enough flour to make a thin batter.
  3. Fry on a greased griddle or frying pan.

Other Information

Author: Organization.Clarkson Woman's Club

Source: Old Czech Recipes for Today's Kitchens (1920-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: egg, buttermilk, baking soda, water, salt, sugar, flour

Equipment: measuring cups, measuring spoons, egg beater, griddle, stove

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Buttermilk Griddle Cakes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Johnny Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Good, Quick Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Orange Nut Bread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater