Lima Bean-Tomato Casserole
Public Domain Recipes ()

Lima Bean-Tomato Casserole

Yield: 6 servings

Ingredients

Directions

  1. Combine lima beans with white sauce and cheese.
  2. Pour into baking dish and place quartered tomatoes cut side down on bean mixture, bake in moderate oven (350f) 20 to 30 minutes or until tomatoes are tender.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Side

Measure: avoirdupois

Ingredient: lima bean, white sauce, cheese, tomato

Equipment: measuring cups, measuring spoons, oven, baking dish

See Also

Cheese Butter

Spanish Lima Beans

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Baked Lima Beans

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Scalloped Tomatoes III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Crab Tartlets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Gruyere Tasties

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater