Light Rolls
Couleur (Pixabay License)

Light Rolls



  1. Add the sugar and salt to the scalded milk and when lukewarm, add the yeast dissolved in the lukewarm water, and cover and set in a warm three-fourths of a cup of flour.
  2. Place to rise.
  3. Then add the melted butter, the well-beaten egg, and enough flour to knead.
  4. Let rise in a warm place.
  5. Roll to one-half an inch in thickness and shape with a biscuit cutter.
  6. Butter the top of each.
  7. Fold over, place in a buttered pan, close together.
  8. Let rise again for forty-five minutes and then bake in a quick oven for twenty minutes.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Bread

Ingredient: sugar, flour, salt, butter, milk, egg, yeast cake, water

Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, egg beater

See Also