Light Rolls

Directions

1. Add the sugar and salt to the scalded milk and when lukewarm, add the yeast dissolved in the lukewarm water, and cover and set in a warm three-fourths of a cup of flour.
2. Place to rise.
3. Then add the melted butter, the well-beaten egg, and enough flour to knead.
4. Let rise in a warm place.
5. Roll to one-half an inch in thickness and shape with a biscuit cutter.
6. Butter the top of each.
7. Fold over, place in a buttered pan, close together.
8. Let rise again for forty-five minutes and then bake in a quick oven for twenty minutes.