Light Rolls
Couleur ( Pixabay License)

Light Rolls

Ingredients

  • 2 tablespoon sugar
  • 3/4 cup flour
  • 1/4 teaspoon salt
  • 2 tablespoon melted butter
  • 1/2 cup scalded milk
  • 1 egg, well-beaten
  • 1/2 yeast cake
  • 2 tablespoon lukewarm water
  • flour

Directions

  1. Add the sugar and salt to the scalded milk and when lukewarm, add the yeast dissolved in the lukewarm water, and cover and set in a warm three-fourths of a cup of flour.
  2. Place to rise.
  3. Then add the melted butter, the well-beaten egg, and enough flour to knead.
  4. Let rise in a warm place.
  5. Roll to one-half an inch in thickness and shape with a biscuit cutter.
  6. Butter the top of each.
  7. Fold over, place in a buttered pan, close together.
  8. Let rise again for forty-five minutes and then bake in a quick oven for twenty minutes.

Other Information

Author: Louise Bennett Weaver, Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Bread

Ingredients: sugar, flour, salt, butter, milk, egg, yeast cake, water

Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, egg beater

See Also

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