Light Chocolate Cake
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Light Chocolate Cake

Ingredients

  • 1/4 pound butter, (1/2 cup)
  • 2 cup sugar
  • 1/2 cup cocoa
  • 3 whole eggs
  • 1 cup buttermilk
  • 1 teaspoon soda
  • 2 cup flour
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 box powdered sugar, for filling
  • 2 tablespoon butter, for filling
  • 1/2 cup cocoa, for filling
  • hot coffee, for filling

Directions

  1. Cream butter and sugar until fluffy, add eggs, mix well, then add all dry ingredients, alternating with the milk.
  2. Bake in two layers.
  3. For filling, melt butter and add powdered sugar, and cocoa for filling.
  4. Use enough hot coffee to make soft filling.
  5. Spread after cake is cold.

Other Information

Author: Mrs Jim Casada

Contributor: Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Ingredients: butter, sugar, cocoa, egg, buttermilk, soda, flour, vanilla, salt, powdered sugar, coffee

Equipment: measuring cups, measuring spoons, egg beater, oven, baking pan

See Also

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