Light Chocolate Cake

Name: Light Chocolate Cake
Cuisine: null
Ingredients: 1/4 pound butter, (1/2 cup); 2 cup sugar; 1/2 cup cocoa; 3 whole eggs; 1 cup buttermilk; 1 teaspoon soda; 2 cup flour; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 box powdered sugar, for filling; 2 tablespoon butter, for filling; 1/2 cup cocoa, for filling; hot coffee, for filling

Ingredients

1/4 pound butter, (1/2 cup)
2 cup sugar
1/2 cup cocoa
3 whole eggs
1 cup buttermilk
1 teaspoon soda
2 cup flour
1 teaspoon vanilla
1/2 teaspoon salt
1 box powdered sugar, for filling
2 tablespoon butter, for filling
1/2 cup cocoa, for filling
hot coffee, for filling

Directions

Cream butter and sugar until fluffy, add eggs, mix well, then add all dry ingredients, alternating with the milk.
Bake in two layers.
For filling, melt butter and add powdered sugar, and cocoa for filling.
Use enough hot coffee to make soft filling.
Spread after cake is cold.