Lettuce Salad
Ingredients
- 6 pieces of lettuce
- 1/4 teaspoon salt
Directions
- Arrange the lettuce, which has been washed and chilled, upon three plates.
- Sprinkle the lettuce with salt and serve with the bettina dressing.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Equipment: measuring spoons
See Also
Rockfish Salad
Author: Anne Strachan
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: pepper, fish, cucumber, lemon juice, pimiento, salad dressing, onion, salt, lettuce
Equipment: measuring cups, measuring spoons, knife
Caesar Salad II
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Salad
Ingredients: garlic, salad oil, bread, lettuce, blue cheese, Worcestershire sauce, salt, pepper, egg, lemon juice
Equipment: measuring cups, measuring spoons, oven, baking pan, bowl, knife
Chicken Salad Cabaret
Author: Gilda Gray
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: chicken, almond, salt, paprika, onion juice, mayonnaise, lemon, aspic jelly, cream, lettuce, celery
Equipment: measuring cups, measuring spoons, knife, egg beater
Lettuce Salad with Garlic
Author: Ernest Torrence
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Salad
Ingredients: lettuce, paprika, olive oil, black pepper, vinegar, garlic, salt, bread
Equipment: measuring spoons, knife, strainer
Asparagus Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: asparagus, water, salt, lettuce
Equipment: measuring cups, measuring spoons, knife, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove