Lemon Sherbet
Public Domain Recipes ()

Lemon Sherbet

Yield: 10 servings

Ingredients

Directions

  1. Boil sugar and water ten minutes.
  2. Cool, add lemon juice and strain.
  3. Freeze, and when nearly stiff, add beaten egg white and finish freezing.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Dessert

Ingredient: water, lemon juice, sugar, egg white

Equipment: measuring cups, egg beater, stove

See Also

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Rye Bread

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Weissbrot (White Bread)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater