Lemon Pie Crust
Ingredients
- 1 cup flour
- 1/4 teaspoon salt
- 1/3 cup lard
- 2 tablespoon cold water
Directions
- Cut the lard into the flour and salt with a knife.
- Add the water gradually, lifting with a knife that portion that was moistened first and pushing it to one side of the bowl, wet another portion and continue until all is moistened, using just enough water to hold together.
- Put together and place on a floured board.
- Roll the crust to fit the pan.
- Press the crust firmly into the bottom of the pan.
- Prick the sides and bottom with a fork.
- Crinkle the edges of the crust ; have the crust extend above the edge of the pan to make a deep shell for the filling.
- Bake the crust first to make it more crisp.
- Do not butter the pan.
- Bake from five to six minutes in a hot oven.
- When the crust is done, add the filling and cover this with the meringue.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: flour, salt, lard, water
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin
See Also
Oxtail Soup
Source: 120 Wartime Meat Recipes (1942-01-15)
Category: Meat
Ingredients: oxtail, carrot, salt, pepper, flour, cabbage, lard, water, onion, allspice berry
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Braised Short Ribs of Beef with Vegetables
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Category: Meat
Ingredients: beef short rib, onion, flour, water, lard, carrot, salt, green pepper, pepper, celery
Equipment: measuring cups, measuring spoons, knife, stove
Testo k Pajum (Flaky Pie Crust)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: flour, lard, vinegar, salt, egg, water
Equipment: measuring cups, measuring spoons, sifter, egg beater, rolling pin, oven
Zitny Chleb (Rye Bread)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: water, yeast, rye flour, flour, caraway seed, brown sugar, lard, salt
Equipment: measuring cups, measuring spoons, bowl, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove