Lemon Custard Pie
Ingredients
- 2 tablespoon flour
- 1 lemon
- 1/2 cup sugar
- 1 1/2 cup milk
- 2 eggs, separated
- 1 pie shell
- pinch of salt
Directions
- Mix 2 tablespoons of flour with 1/2 cup sugar and a pinch of salt.
- Beat 2 egg yolks.
- Add the juice and grated rind of 1 lemon.
- Then add flour and sugar continuing to beat.
- Stir in 1 1/2 cups milk and lastly fold in 2 egg whites beaten stiff, but not dry.
- Pour into unbaked pie shell.
- Bake in hot oven, 425 degrees for 15 minutes.
- Reduce heat to moderate 350 degrees and bake 15 minutes more.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: flour, lemon, sugar, milk, egg, pie shell, salt
Equipment: measuring cups, measuring spoons, grater, oven, egg beater
See Also
Sweet Roll Dough
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour
Equipment: measuring cups, measuring spoons, pot, stove, egg beater
Sugar Biscuit
Author: Evelyn S Rigler
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: milk, flour, sugar, egg, lard, salt, yeast, nutmeg, cinnamon, lemon, orange
Equipment: measuring cups, measuring spoons, baking tray, pot, egg beater, oven
Rosettes
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Category: Dessert
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Equipment: measuring cups, measuring spoons, stove, pot
Banana Chocolate Cream Pie
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: chocolate, milk, sugar, salt, flour, egg yolk, butter, vanilla, pie shell, banana
Equipment: oven, double boiler, measuring spoons, measuring cups, pie pan
Blueberry Muffins
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: shortening, sugar, egg, flour, baking powder, salt, milk, blueberry
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, muffin pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove