Lancaster County Baked Corn
Ingredients
- 1 cup dried corn, (ground in food chopper)
- 2 cup hot milk
- 2 beaten eggs
- 1 cup milk
- 1 tablespoon butter
- 2 tablespoon sugar
- salt, to taste
Directions
- To corn, pour on hot milk and let stand about an hour, then add beaten eggs, 1 cup milk, butter, sugar and salt to taste.
- Bake 1/2 hour in oven of 350 to 360 degrees.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: corn, milk, egg, butter, sugar, salt
Equipment: measuring cups, measuring spoons, oven, egg beater
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Ingredients: corn, egg, sugar, butter, salt
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New:
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