Jumbles
Ingredients
- 3/4 pound sugar
- 3/4 pound butter, creamed very well
- 1 cup flour
- 1 nutmeg, grated
- 3 eggs, whites beaten stiff, and 1 yolk after another dropped in
- salt
- a handful sugar
- a handful flour, run over moulding board and then rub to one side
- dough, size of hickory nut. Roll between fingers and under hand, joining ends to form ring
Directions
- Split dough into pieces size of hickory nut.
- Roll between fingers and under hand, joining ends to form ring.
- Put in dripping pan (without buttering).
- Bake 10 minutes.
- Do not keep with other cake.
- Oven must be moderate.
Other Information
Author: Mrs Van Ness
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Bread
Ingredients: sugar, butter, flour, nutmeg, egg, salt, dough
Equipment: oven, measuring spoons, measuring cups, baking pan, egg beater, board
See Also
Sweet Roll Dough
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour
Equipment: measuring cups, measuring spoons, pot, stove, egg beater
Potato Doughnuts
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: potato, milk, sugar, butter, egg, nutmeg, flour, baking powder, cinnamon, salt
Equipment: measuring cups, measuring spoons, knife, rolling pin, egg beater, sifter
Sour Cream Cookies
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: sugar, soda, butter, salt, nutmeg, egg, flour, sour cream
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, egg beater, sifter, stove
Old-Fashioned Duten Cake
Author: Laura G Fagen
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: flour, water, sugar, lard, yeast, salt, butter, nutmeg, egg, raisin
Equipment: measuring cups, measuring spoons, bowl, grater, baking pan
Creamy CBO Pudding
Author: Oracle Ace, Kellyn Pot'vin
Source: ACE Cookbook (2013-02-23)
Ingredients: egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive
Equipment: oven, measuring spoons, measuring cups, pan, egg beater, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove