Indian Croutes
Public Domain Recipes ()

Indian Croutes

Ingredients

Directions

  1. Chop the haddock and shallot.
  2. Melt the fat in a pan, fry the shallot and add the curry powder and seasoning.
  3. Stir over the heat for a few seconds, and add the haddock.
  4. Mix well, and stir in the cream.
  5. Place a slice of tomato on each piece of toast, pile the mixture on top, put in the oven to make really hot, and serve sprinkled with parsley.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: haddock, shallot, margarine, curry powder, seasoning, cream, tomato, toast, parsley

Equipment: measuring cups, measuring spoons, knife, pan, stove

See Also

Cheese Butter

Stuffed Mushrooms

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Derby Croutes

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Dutch Canpes

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Creole Tomatoes

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Finnan Haddie Au Gratin

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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