Hush Puppies II
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Hush Puppies II

Ingredients

Directions

  1. Blend dry ingredients together first; add egg and milk (just enough milk should be added to make a stiff batter).
  2. Form mixture in oblong or round patties with hands.
  3. Fry in very hot deep fat until brown all over, drain on brown paper.

Other Information

Author: Organization.Order of Eastern Star Chapter 69 Contributor: Person.Mrs Harold Avery

Source: Eastern Star Cookbook (1951-01-01)

Category: Side

Measure: avoirdupois

Ingredient: corn meal, egg, flour, onion, baking powder, milk, salt, fat

Equipment: measuring cups, measuring spoons, stove, pot

See Also

Cheese Butter

Hush Puppies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Quaker Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Dutch Meat Rolls (Boova Shenkel)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Corn Bread Muffins

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Hush Puppies III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater