
Hungarian Honey Cakes
Ingredients
- 1 1/2 Ibs, honey
- 1/2 cup candied and chopped citron peel
- 8 cup flour
- 1 cup sugar
- 3 eggs
- 1 1/2 cup blanched and chopped almonds
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon powdered cloves
- 1/2 lemon
- 3 teaspoon baking powder
Directions
- Bring honey to a boiling point, then skim and take from fire.
- When cool, add one pound of the flour and set overnight in a cool place.
- Next day beat up eggs with sugar, add almonds, peels, spices and baking powder, grated rind and strained juice of the lemon.
- To this add the honey dough, mix well and add remainder of flour, or sufficient to make a dough that can be easily rolled out with a rolling pin.
- Take a small part of dough (leave the remainder in a cool place) roll it out thin and cut in round forms or squares.
- Lay on greased tins and bake in a hot oven until crisp.
- Repeat this process until the dough is all used.
Other Information
Author: Maria Corda
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Dessert
Ingredients: honey, citron peel, flour, sugar, egg, almond, cinnamon, clove, lemon, baking powder
Equipment: measuring cups, measuring spoons, knife, grater, oven, rolling pin, egg beater, stove
See Also
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Contributor: Order of Eastern Star Chapter 69
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Source: A Thousand Ways To Please a Husband (1917-01-01)
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