Hot Biscuit

Directions

1. Pour hot milk over lard.
2. Add, when nearly cool, yeast, salt, and flour to make a thick sponge.
3. Let it stand until light (about three hours) and then knead, add sugar and flour if necessary.
4. After a second rising roll out and cut into biscuits about a half hour before baking.
5. Bake twenty minutes in a hot oven.