Hot Biscuit
Ingredients
- 1 pint hot milk
- 1/3 cup lard
- 1/2 cup yeast
- 1/2 teaspoon salt
- flour, enough to make a thick sponge
- 1 tablespoon sugar
Directions
- Pour hot milk over lard.
- Add, when nearly cool, yeast, salt, and flour to make a thick sponge.
- Let it stand until light (about three hours) and then knead, add sugar and flour if necessary.
- After a second rising roll out and cut into biscuits about a half hour before baking.
- Bake twenty minutes in a hot oven.
Other Information
Author: Mary C Dickes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Ingredients: milk, lard, yeast, salt, flour, sugar
Equipment: measuring cups, measuring spoons, bowl, oven
See Also
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Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
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Equipment: measuring cups, measuring spoons, bowl, oven
Koblihy Nadivane (Filled Doughnuts)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: milk, yeast, sugar, egg yolk, lard, salt, flour
Equipment: measuring cups, measuring spoons, stove, mixer, pot
Sugar Biscuit
Author: Evelyn S Rigler
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: milk, flour, sugar, egg, lard, salt, yeast, nutmeg, cinnamon, lemon, orange
Equipment: measuring cups, measuring spoons, baking tray, pot, egg beater, oven
Big Walnut 12 Cake Part 1
Author: Oracle Ace, Matjz & Eva
Source: ACE Cookbook (2013-02-23)
Category: Bread
Ingredients: yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour
Equipment: mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan
Jule Kage (Christmas Bread)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Ingredients: milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour
Equipment: measuring cups, measuring spoons, stove, pot, egg beater, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
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Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove