Hickory Nut Kisses
Public Domain Recipes

Hickory Nut Kisses

Ingredients

  • 2 cup sugar
  • 6 egg whites
  • 2 cup hickory nuts, chopped fine
  • 3 tablespoon flour

Directions

  1. Beat egg whites lightly, add sugar, then nut kernels, lastly the flour.
  2. Drop on greased tins and bake in moderate oven 350 degrees.

Other Information

Author: Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Ingredients: sugar, egg white, hickory nut, flour

Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater

See Also

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