Hearty Meat Filling
Ingredients
- 1 cup ground cooked beef, lamb, pork, or veal
- 1/2 cup minced celery
- 1 tablespoon grated onion
- 2 tablespoon chili sauce
- mayonnaise
Directions
- Combine meat, celery, onion, and chili sauce with enough mayonnaise for easy spreading.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sandwich
Ingredients: beef, celery, onion, chili sauce, mayonnaise
Equipment: measuring spoons, measuring cups
See Also
Thousand Island Dressing
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Sauce
Ingredients: pimiento, chili sauce, pickle, olive, onion, mayonnaise, whip cream
Equipment: measuring spoons, measuring cups, egg beater
Vegetable Soup III
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Soup
Ingredients: soup bone, celery, beef, tomato, water, salt, black pepper, onion
Equipment: measuring cups, measuring spoons, knife, pot, stove
De Luxe Shrimp Salad
Author: Suzanne Englund
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper
Equipment: measuring cups, measuring spoons, mold
Seafood Surprise Salad
Author: Mrs Andrew Young
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Ingredients: crab, celery, shrimp, green onion, tuna, chili sauce, mayonnaise, tomato, macaroni, parsley, radish, paprika
Equipment: measuring cups, measuring spoons, knife, pot, stove
Shrimp Salad
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Seafood
Ingredients: tomato soup, cream cheese, onion, green pepper, celery, gelatin, water, mayonnaise, shrimp
Equipment: measuring cups, measuring spoons, stove, egg beater, knife
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove