Haro Sauce
AronHerne (Pixabay License)

Haro Sauce

Yield: 6 servings

Ingredients

Directions

  1. Cream butter or margarine to consistency of mayonnaise.
  2. Sift confectioners' sugar; beat in gradually.
  3. Cream until fluffy.
  4. Add vanilla; mix thoroughly.
  5. Chill.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert, Sauce

Measure: avoirdupois

Ingredient: butter, sugar, vanilla

Equipment: egg beater, measuring spoons, measuring cups

See Also

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Streusel

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