Haro Sauce
AronHerne ( Pixabay License)

Haro Sauce

Ingredients

  • 1/3 cup butter, or margarine
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla

Directions

  1. Cream butter or margarine to consistency of mayonnaise.
  2. Sift confectioners' sugar; beat in gradually.
  3. Cream until fluffy.
  4. Add vanilla; mix thoroughly.
  5. Chill.

Other Information

Author: Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert, Sauce

Ingredients: butter, sugar, vanilla

Equipment: egg beater, measuring spoons, measuring cups

See Also

New: