Grape Nut Pudding
Public Domain Recipes ()

Grape Nut Pudding

Ingredients

Directions

  1. Pour boiling water over grapenuts.
  2. Set aside to cool.
  3. Beat yolks of eggs with sugar, spices and butter.
  4. Then add nut meats, raisins and dates.
  5. Mix all with grapenuts.
  6. Lastly fold in the beaten whites of eggs to which salt has been added.
  7. Bake in moderate oven twenty-five minutes.
  8. Serve with whipped cream.

Other Information

Author: Person.Constance Talmadge Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: nutmeg, water, clove, grapenut, egg, nut meat, sugar, raisin, butter, date, salt, cinnamon

Equipment: measuring cups, measuring spoons, oven, egg beater, stove

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