Grandmother’s Molasses Cake
Public Domain Recipes

Grandmother’s Molasses Cake

Ingredients

  • 1 cup shortening
  • flour, to make a soft batter
  • 1 cup sugar
  • 1 cup molasses
  • 1 tablespoon ginger
  • 1 tablespoon cloves
  • 1 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 eggs
  • 2 cup sour milk
  • 1 cup raisins and currants
  • 1 teaspoon baking soda

Directions

  1. Cream shortening and sugar.
  2. Add molasses and beaten eggs.
  3. Sift dry ingredients and add alternately with 1 1/2 cups of sour milk.
  4. Mix the soda in the remaining milk and add with remainder of flour.
  5. Floured currants and raisins are added last.
  6. Bake in a loaf pan in a slow oven about one hour.

Other Information

Author: Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Ingredients: shortening, flour, sugar, molass, ginger, clove, salt, cinnamon, egg, sour milk, currant, baking soda

Equipment: measuring cups, measuring spoons, oven, baking mold

See Also

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