Grandmother’s Molasses Cake

Directions

1. Cream shortening and sugar.
2. Add molasses and beaten eggs.
3. Sift dry ingredients and add alternately with 1 1/2 cups of sour milk.
4. Mix the soda in the remaining milk and add with remainder of flour.
5. Floured currants and raisins are added last.
6. Bake in a loaf pan in a slow oven about one hour.
7. .