Graham Crackers
Ingredients
- 1 pint graham flour
- lard, size of egg
- pinch salt
- 2 tablespoon sugar
- 1/2 teaspoon baking soda
- 1 teaspoon cream of tartar
Directions
- Wet with sweet milk and roll them thin.
Other Information
Author: Mrs Wilder
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1916-01-01)
Category: Bread
Ingredients: graham flour, lard, salt, sugar, baking soda, cream of tartar
Equipment: measuring spoons, measuring cups, rolling pin
See Also
Nonpareil Corn Bread
Author: Ella Fagen
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Ingredients: corn meal, flour, egg, milk, lard, sugar, baking soda, cream of tartar, salt
Equipment: measuring cups, measuring spoons, bowl, bread pan, oven
Orange Nut Bread
Author: Order of Eastern Star Chapter 69
Contributor: C v Pullian
Source: Eastern Star Cookbook (1951-01-01)
Category: Bread
Ingredients: orange, salt, water, sugar, raisin, egg, flour, baking soda, baking powder, vanilla, graham flour, nut
Equipment: measuring cups, measuring spoons, knife, bowl, egg beater, oven, baking pan
Graham Nut Bread
Author: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Category: Bread
Ingredients: baking soda, sugar, salt, white flour, graham flour, molass, sour milk, walnut
Equipment: measuring cups, measuring spoons, dutch oven, bowl
Applesauce Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: shortening, sugar, egg, applesauce, flour, baking soda, salt, cinnamon, clove, allspice, water, walnut
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, cake pan
Buttermilk Griddle Cakes
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: flour, baking soda, salt, sugar, egg, buttermilk, shortening
Equipment: griddle, measuring spoons, measuring cups, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove