Gingersnaps
Ingredients
- 2 cup sifted enriched flour
- 1 tablespoon ginger
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 cup sugar
- 1 egg
- 3/4 cup molasses
- granulated sugar, (extra)
Directions
- Set oven for moderate, 350f.
- Mix and sift first 5 ingredients.
- Sift again twice; return to sifter.
- Beat shortening until creamy.
- Add 1 cup sugar gradually, continuing to beat.
- Beat in egg and molasses.
- Sift about 1/4 of the flour mixture over the molasses mixture; stir to blend well.
- Repeat until all flour mixture is added.
- Form teaspoons of dough into small balls by rolling lightly between palms of hands.
- Roll balls in extra sugar.
- Place about 2 inches apart on ungreased baking sheets.
- Bake 12 minutes or until tops are slightly rounded and crackly.
- Cool on racks.
Other Information
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: flour, ginger, baking soda, cinnamon, salt, shortening, sugar, egg, molass
Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, baking sheet
See Also
Grandmother’s Molasses Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, flour, sugar, molass, ginger, clove, salt, cinnamon, egg, sour milk, currant, baking soda
Equipment: measuring cups, measuring spoons, oven, baking mold
Ginger Cookies
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg, molass, vinegar, evaporated milk, flour, baking soda, salt, ginger, cinnamon
Equipment: oven, egg beater, baking sheet, measuring spoons, measuring cups, sifter
Gingerbread
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, vinegar, flour, baking soda, ginger, cinnamon, baking powder, clove, salt, sugar, molass, egg, shortening
Equipment: cake pan, oven, measuring spoons, measuring cups, sifter
Crumb Cookies
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: shortening, sugar, flour, salt, baking soda, cinnamon, ginger, allspice, clove, bread crumb, molass, evaporated milk
Equipment: rolling pin, baking sheet, oven, measuring spoons, measuring cups, egg beater, sifter, board
Applesauce Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: shortening, sugar, egg, applesauce, flour, baking soda, salt, cinnamon, clove, allspice, water, walnut
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, cake pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove