Gingerbread II
_Alicja_ (Pixabay License)

Gingerbread II

Ingredients

Directions

  1. This recipe makes a good spice cake if the ginger is omitted and in place of it ground spices are added.
  2. For many tastes 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon cloves would be a good combination.

Other Information

Author: Person.Bertina A Leete, Person.Edith Church Contributor: Organization.Order of Eastern Star Chapter 69

Source: Practical Patriot Recipes (1918-01-01)

Category: Bread, Dessert

Measure: avoirdupois

Ingredient: molass, soda, sugar, ginger, shortening, salt, water, flour, corn meal

Equipment: measuring cups, measuring spoons, bowl, oven

See Also

Cheese Butter

Southern Gingerbread

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Gingersnaps

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Fruit and Nut Cookies

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Grandmother’s Molasses Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Shoo-Fly Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater