Gingerbread
Ingredients
- 1 1/2 cup evaporated milk
- 1 1/2 tablespoon vinegar
- 1 1/2 quart flour, (1 1/2 pounds)
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon ginger
- 1 1/2 teaspoon cinnamon
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon cloves
- 3/4 teaspoon salt
- 1 1/2 cup sugar, (3/4 pound)
- 2 1/4 cup molasses
- 6 eggs
- 1 1/2 cup soft shortening, (3/4 pound)
Directions
- Mix evaporated milk and vinegar.
- Sift flour, then measure.
- Resift into mixing bowl with other dry ingredients.
- Add molasses to the soured milk.
- Stir into dry ingredients.
- Add eggs, one at a time, and beat thoroughly, then add the shortening.
- Pour into well greased layer cake pans.
- Bake in a moderate oven (375f) 25 to 30 minutes.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, vinegar, flour, baking soda, ginger, cinnamon, baking powder, clove, salt, sugar, molass, egg, shortening
Equipment: cake pan, oven, measuring spoons, measuring cups, sifter
See Also
Ginger Cookies
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg, molass, vinegar, evaporated milk, flour, baking soda, salt, ginger, cinnamon
Equipment: oven, egg beater, baking sheet, measuring spoons, measuring cups, sifter
Grandmother’s Molasses Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: shortening, flour, sugar, molass, ginger, clove, salt, cinnamon, egg, sour milk, currant, baking soda
Equipment: measuring cups, measuring spoons, oven, baking mold
Crumb Cookies
Author: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: shortening, sugar, flour, salt, baking soda, cinnamon, ginger, allspice, clove, bread crumb, molass, evaporated milk
Equipment: rolling pin, baking sheet, oven, measuring spoons, measuring cups, egg beater, sifter, board
Date Cake
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, vinegar, flour, baking soda, cinnamon, clove, salt, shortening, sugar, egg, date, nut
Equipment: oven, loaf pan, egg beater, measuring spoons, measuring cups, sifter, knife
Gingersnaps
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: flour, ginger, baking soda, cinnamon, salt, shortening, sugar, egg, molass
Equipment: oven, egg beater, measuring spoons, measuring cups, sifter, baking sheet
New:
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove