
Ginger Pears
Ingredients
- 5 pound hard pears
- 3 cup water
- 1/2 cup chopped preserved ginger
- 5 pound sugar
- 3 lemons, juice and rind
Directions
- Pare and core the pears.
- Dice or cut into thin slices.
- Add water and cook until tender.
- Add the sugar, ginger, the lemon juice and grated rind.
- Simmer mixture until thick and pears are transparent.
- Pour into sterilized jars and seal.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Sauce
Ingredients: pear, water, ginger, sugar, lemon
Equipment: measuring cups, knife, grater, pot, stove
See Also
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New:
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